Italian Herb Garden
Monday, November 16th, 2009 Subscribe To Our Feed
You can open up some wonderful opportunities by growing herbs in an Italian herb garden. Italy has some of the best and most well known herbs in the world. Some of the best cuisines come from Italy and are famous in part for their herbs.
One well known Italian herb is Basil and it is useful in many recipes. Basil will not only add flavor to many Italian cuisines, it is useful in the garden to other plants. Planting Basil next to your peppers and tomatoes will actually improve their flavor. In addition it will also help to keep away annoying flies and mossies. Click here for more: italian dried herbs
Parsley is a relatively hard herb plant to grow but it is useful in not only Italian dishes but many other types of cuisines. Fresh parsley also used to be used for refreshing the breath after an appetizing meal. The tradition arose to serve parsley on a small dish after the meal. That is why today many of us use parsley as a garnish to our food.
Oregano is as decorative as it is flavorful. When it is fully mature it will sprout pretty little purple flowers. Remember that Oregano should not be freshly used until it has fully blossomed because this is when it is at it’s flavorsome best.
Next is Fennel. whose seeds enhance the zest of many a sauasage. Fennel, unlike Oregano, looses its essence with age. It is a perennial plant that should be divided and replanted every few years to savor its flavor. For more visit our blog: Herb Gardens Blog
Like basil, rosemary is an Italian herb that is beneficial to the garden. It grows into a large shrub that spouts pretty little blue flowers. It helps the garden by attracting bees. However, it is sensitive to sharp frosts even though it is a hardy evergreen perrenial.
Garlic is of course one of the most used herbs in Italian cusine. And no Italian herb garden would be complete without garlic. They need little attention once planted and will thrive in most gardens. They can be easily stored in the freezer or refrigerator once harvested and used at will.
Another herb used in Italian dishes from salads and meats is Sage. With Sage, it is the new shoots that are the most tasty so it is recommended to trim the plant regularily. This will encourage new growth. Harvest Sage after it has bloomed.
Although there are so many more herbs that can be included in an Italian herb garden, you really should consider which herbs you will use. Think about the growing conditions each plant needs and consider whether or not you can provide them. Yes, Italian herbs add flavor to food but they should also be looked at as more then that. Take their scenic role in landscaping. They can be particularly useful for their smell and color.
Plant them among other plants and think of them as bringing you the sights and aromas straight from Italy itself. It will be like taking a stroll on a Italian hill side. Click here for more: Herb Gardening
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November 16th, 2009 at 10:47 pm
Don`t forget a Dill! It is my favorite herb, goes with any dish and really easy to grow. But to make it grows just for you there are some tricks though. Come to visit my blog, I will share. http://mightyherbs.blogspot.com/2009/09/doctor-seed.html
March 19th, 2010 at 12:29 pm
yummmmy:P thanks for the ideas , i’d adore to comply with your weblog as generally as i can.have a good day~~